Cookery Course
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6-WEEK COOKERY COURSE
At Food Matters at the Barn, we have devised a six-week course covering a range of recipes designed for cooking family meals that are both nutritious and cost-effective. With a small class size, lessons are relaxed and there is plenty of time to ask questions and gain top tips as you practically develop your own cookery skills. Lessons take place in the beautiful converted barn with inspiring views of the Mourne Mountains.
No one is to be anxious by their level of cookery skills prior to signing up for the course. The course is designed to improve confidence and ability to do a wide range of tasks in the kitchen, all that is required is a desire to want to be a better cook! Key food safety and hygiene information is also taught as part of the lessons.
Each week, cooks will chose to make one main course and one dessert that can be taken home to enjoy with your family. Cooks are asked to bring the main ingredients whilst larder items will be supplied. Each class includes a cup of tea or coffee allowing participants to reflect on what they have learned.
LESSON PLAN
Week One
Tools of the trade > Knife skills
Here’s one we made earlier > Soups and wheaten bread
Week Two
I feel like Chicken tonight > Chicken dishes
Fruity Tuttie > Tropical fruit salad
Week Three
Fishy business > fish dishes
Have your Cake and eat it too > cakes
Week four
Meat feast > Pork & Lamb dishes
Perfect pastry > pastry based desserts
Week Five
All about the veg > Vegetarian dishes
Proof is in the puddings > puddings
Week Six
Beef it up > beef dishes
The versatile egg > Egg based desserts
UPCOMING 6-WEEK COURSES
Each session is held on a Tuesday evening, starting at 6pm and finishing around 9.30pm. The next course starts on
Tuesday 16th April 2024.
The cost of the cookery course, which consists of six 3.5 hour long cookery sessions (21 teaching hours), is £300. This includes a free branded apron and recipe cards. Please note, the 6-Week Course is only available for age 18+.
To book a space, call Heather on 07968 346 293 or click here to visit our Booking form.
